How to; make CINNAMON FRENCH TOAST.

Usually, I wouldn't post a recipe.  I am a sufficient cook, but I'm certainly no Betty Crocker. French toast, however, is a breakfast which I just cannot resist.  My grandmother taught me how to make it (quintessential, I know) and I can't get enough.  It's also really easy and requires minimal ingredients/skill, so it's perfect for making in college.

INGREDIENTS:

4 slices of white bread

2-3 eggs (depending on the size)

a little milk

a few spoonfuls of powdered sugar

a few sprinkles of cinnamon

butter

STEPS:

Step 1: scramble the eggs and add a little milk, just as if you were making scrambled eggs.

Step 2: pour the egg mixture out on to a plate.

Step 3: soak the slices of bread in the mixture, coating both sides thoroughly.

Step 4: heat up a frying pan, and melt the butter on it when it is hot enough.

Step 5: fry the egg covered bread in the butter on both sides until browned.

Step 6: when the toast is on the plate, sprinkle with powdered sugar and cinnamon (doesn't matter how much, just season to taste.)

This tastes so good with some crispy fried bacon, and maple syrup. :D